Set aside. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. shallot Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. Dot the potatoes with the last tablespoon of butter. Just learn the recipe and jump to explore this dish. Gradually add milk, stirring until well blended; cook 3 to 5 min. This recipe is quite similar to normal Au Gratin potatoes. Sign up to receive weekly recipes from the Queen of Southern Cooking. Produce. Make sure the heat is in a low-mid range. 2 tbsp All purpose flour. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. Directions. Shortly after removing from heat. You can use different types of cheeses for a little variation. Continue repeating the layer thrice. Potatoes au gratin paula deen blue potatoes au gratin paula deen three cheese potato gratin paula deen shrimp and crab au gratin recipe paula deen food network. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. Simmer, whisking constantly, for 2 minutes. So, try out these amazing recipes by Paula Deen, and let me know about your journey. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. 1/2 cup Blue cheese. Step 2: Bring out a skillet. Add a comment. Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. Remove the foil and bake until golden and bubbly, 10 more minutes. Staff Picks Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Ingredients. Pour in the rest of the potatoes and finish covering with Gruyere and Parmesan. Add the onions and garlic and stir to combine. Yukon gold potatoes thyme Save my name, email, and website in this browser for the next time I comment. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Or au gratin potatoes. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Easy Potatoes Au Gratin. Blend in flour, mustard and pepper; cook and stir 1 min. of russet potatoes, sliced 1/4-inch thick. No one wants a little crunch when they bite into a forkful of cheesy potatoes! The best part is there is about 15 minutes of active prep and this dish can be made days ahead of time! Recipe by Paula Deen. Then top with 1/4 of the cheese sauce. Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. More information Blue Cheese Potatoes Au Gratin. .box-3-multi{display:block !important;float:none;line-height:0px;margin-bottom:15px !important;margin-left:0px !important;margin-right:0px !important;margin-top:15px !important;min-height:100px;text-align:center !important;}eval(ez_write_tag([[320,50],'recipeself_com-box-3','ezslot_5',122,'0','0']));eval(ez_write_tag([[320,50],'recipeself_com-box-3','ezslot_6',122,'0','1'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Layers of potatoes, cheese, onions, and a creamy sauce bake up into one of our favorite Easter side dishes of all time in these easy scalloped potatoes. Then arrange in prepared baking dish with cheese toppings Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. In a sauce pan add all ingredients except cheeses au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 The extraordinary thing from her cooking is, she can turn any simple food into a form of art. 2 1/2 lbs peeled and sliced 1/4-inch thick russet potatoes ; 2 cloves minced garlic ; 2 tablespoons butter ; 2 tablespoons all purpose flour Step 5: Pour milk into the mixture, whisking often for 10 minutes. Sante Blog . The trickiest part of making au gratin potatoes is making sure the potatoes cook all the way through. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Instructions. Preheat oven to 375 degrees F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Add 2 tablespoon of butter on it. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. Directions: Step 1: Preheat the oven to 375 degrees F. Grease Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Step 4: When the liquid gets thicken, sprinkle thyme. Even my husband of all people would agree. Top with the onion slices, and … Jul 24, 2016 - Potatoes AuGratin - Paula Dean recipe: This is a recipe from Paula Dean that originally calls for Blue Potatoes. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. Preheat the oven to 350 degrees F. Butter an 8-ounce oval Step 7: Bake potatoes for 40 minutes. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Cook them for 5 minutes total Add the flour and whisk until smooth. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. I have organized these recipes like this to help you coking with substitutes. Bring to a light simmer. Baking & Spices. Top with blue cheese. 2 tablespoons unsalted butter; 3/4 cups half-and-half; 1 tablespoon minced shallot; 1 clove garlic; 1 sprig fresh thyme; Dash freshly grated nutmeg; 2 medium Yukon gold potatoes 10 ounces Be first to … Bake for 60 minutes. Once you see the liquid thicken a bit, remove and discard the thyme sprig. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Step 8: Cover the baking pan with an aluminum foil paper. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. Melt butter in medium saucepan on medium heat. Whatever you … Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. … The cook time is a little long but way worth it! The usage of thyme increases the zesty flavor. Removing from the oven, let stand for 10 minutes before slicing. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. cheeses Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. unsalted butter Pour 1 tbsp. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Step 6: Then add the shredded cheeses, and sprinkle some salt. Cook and stir onion and butter in a large saucepan over medium heat till onions … Get ready to prepare these recipes. By this time, the milk gets thicken, like batter. Cook until cheeses are completely melted. 7 ingredients. Make sure the potatoes should be covered in half-and-half. As we know, this is a special type of cheese. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. 53. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. The usage of blue cheese makes this dish special. Then you need to remove the foil paper. Keywords: Thus the ingredients are all available, so you don’t need to worry about necessary items at all. Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. Dot with 1 tablespoon butter and half the Gruyere. Arrange a layer of potatoes in the … Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Dairy. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Place the gratin dish in the preheated oven. Step 5: Then nestle half of the potatoes into the gratin dish. No comments so far. Remove the foil paper, and continue baking for 15 minutes. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Super creamy cheese sauce increases the taste in thousands of time. Pour half of the potatoes into the prepared baking dish. Arrange the sliced potatoes in the prepared dish. Step 6: Cover the dish with foil paper. Let’s see the recipe. Remove from oven, and enjoy this special blue potato au gratin. A creamy and cheesy side dish for your next dinner. 2 cloves Garlic. 2 1/2 lbs Peeled and sliced 1/4-inch thick russet potatoes, thick. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. My good ol friend CHEESE! Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Peel and slice potatoes, then place in a large bowl of cold water to prevent browning. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. I can’t help preparing one of these dishes once a month. .medrectangle-3-multi{display:block !important;float:none;line-height:0px;margin-bottom:15px !important;margin-left:0px !important;margin-right:0px !important;margin-top:15px !important;min-height:600px;text-align:center !important;}eval(ez_write_tag([[300,250],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0']));eval(ez_write_tag([[300,250],'recipeself_com-medrectangle-3','ezslot_2',104,'0','1'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. This casserole recipe is baked until … Perfect Potatoes au Gratin - Best Potatoes au Gratin Recipe Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: Cover with foil and bake for 40 minutes. half-and-half She also clearly instructs about her recipe variations. Don’t hesitate, just start cooking in no time. of melted butter. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. Then add half of Gruyere cheese. Melt the butter in a stock pot over medium-high heat. garlic, Recipe Instructions: [wprm-recipe-jump] These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Total wins all around! Whats people lookup in this blog: About author. Cook 1-2 minutes, … Stir in flour and cook for 3 minutes. These recipes are my monthly special. Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES Inside, Paula Deen, and flour over low heat for 5.... Last tablespoon of the potatoes should be just covered with the liquid thicken a bit remove! 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