I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. https://chefsheilla.com/recipes/no-bake-ube-purple-yam-cheesecake There are, however, several steps in making this cheesecake, but it’s worth it in the end. But don’t let all that discourage you from giving my recipe a try. Or, do what I do and use the “jiggle method” to check for doneness. Allow the caramelized sugar to harden then  serve. Press the crumbs into the bottom of the pan and just slightly up the side. Wrap the foil around the sides of the pan. It’s a mix of sweet, tangy and fresh flavors that melt in your mouth. All I needed to do was refrigerate it for a few more hours (overnight cooling did the trick). Bake for 1 1/2 hours. Add 3 eggs to the bowl, mix for a minute, scrape down the sides, then add the last 2 eggs, mix and scrape. I decided to bake this cheesecake in a water bath. Cover the pot and let the yams steam for 25-30 minutes. Rate this. Place the softened cream cheese in a stand mixer on medium low speed; mix for a minute or two. Purple Yam Cheesecake to Dragon Dumplings: 16 Starbucks Food Items You Won't Find in the U.S. (Slideshow) There are more than 25,000 locations of Starbucks around the world, and for a chain that specializes in coffee they pay a lot more attention to food than you might think . You could also place a pan filled with water in the rack beneath the cheesecake. Who doesn’t love cheesecake? This ube cheesecake, priced at Php140 per slice or Php1,550 continues to be one of the café’s bestselling desserts. It appeared that the cheesecake was underdone, but it was cooked the right amount of time. Turn on the stove to low heat and continue stirring until gelatin is completely melted. If using the mousse ring, do not forget to put the cake board at the bottom. Cut the yams into large chunks. In the morning, the cheesecake was PERFECTLY set. Here’s a tip for an easy way to cleanly slice the cheesecake. Cool completely. Learn how to make Korean Beef Bibimbap the easy way! The cheesecake should measure between 145 and 150 degrees F when done, and the middle should jiggle slightly. Remove the roasting pan from the oven (CAUTION! Purple Sweet Potato Recipe for Cheesecake. Place another triple layer of paper towels on top of the yam. Why this Recipe Works Mix well. Starbucks® Dragon Dumpling (China and Taiwan): Dragon boat races and the tradition of giving dumplings have been a part of China’s annual Dragon Boat Festival for more than 2,000 years. Add cooled mashed ube and mix until batter is uniform in color. I am a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer. The ya Mix again then scrape down the bowl and paddle. Fill a pot with just enough water so that the water does not touch the steam basket when it’s placed into the pot. This is a photo of graham cracker “squares.”  Depending on the brand, some graham crackers are rectangular shaped. Line bottoms of 3 - 9 inch pans with parchment paper, but do not grease. Dip a knife (a carving knife works well since it has a narrow blade) into a glass or pitcher of very hot water. Dry off the knife before slicing. How To Make BiBimbap | Easy Korean Recipes | Bibimbap Sauce Recipe - Chef Sheilla, Hawaiian Chicken Meatballs | Chicken Meatballs | How To Make Meatballs - Chef Sheilla, How to make Pork Fried Rice | Pork Fried Rice | Easy Pork Fried Rice Homemade - Chef Sheilla, Coffee Buns by @cinnamoncornerph Perfect for break, Cinnamon Rolls by @cinnamoncornerph So proud of my, Thank you Doc @saymendoza of Doc Say Optical Clini, Made some radish and cucumber kimchi for my dinner. While vacationing on Guam not too long ago, I went to a restaurant that featured a taro cheesecake as one of their signature desserts. Stir until granules of gelatin are dissolved. Place the foil-covered springform pan into a large roasting pan. Place the puréed yams in between several paper towels; press firmly to squeeze out as much water as possible. Leave the cheesecake in the pan of hot water for 1 hour before removing it from the roasting pan. Before getting started on the filling, I need to say a word or two about the cream cheese…you really want to use full fat cream cheese in this recipe. Combine cream cheese, ube jam, and sugar in a food processor. Pulse until the yams are smooth and creamy. Give it a try and let me know how it turned out for you. Pipe the whipped cream on top of the cheesecake. Mix after each addition until creamy. Chill cheesecake for 4 … 37. Place the yams into the steamer basket then place the basket over the pot of boiling water. Set aside. When the cheesecake is done, remove the roasting pan and cheesecake from the oven. Mix on medium low until creamy. The cheesecake is done when the temperature reaches between 145 and 150 degrees. Use a cooking blow torch to melt and caramelize the sugar. Add the sugar-salt mixture to the cream cheese in thirds. Add egg. Pour the crumbs in a bowl, stir in the sugar, then fold in the melted butter. If you have extra cheesecake, you can freeze individual slices. Add vanilla extract. Set aside to cool. Bake in a 350 degree F (180 degree C) oven for 20 to 30 minutes. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on low speed for 2 minutes or until soft and smooth. Pour in the 3/4 cup whipping cream, and the gelatin mixture. is vibrant yet delicate to the taste. Get only excellent quality ube jam. A purple cheesecake? Cool for 30 minutes. Last year, not long after ube or purple yam became a hot ingredient in the global culinary scene, Starbucks Philippines introduced its Purple Yam Cheesecake with red mung bean and macapuno shreds. Mix for another minute. Press down on the paper towels to soak up as much moisture as possible. CAUTION! You can replace the reduced fat cream cheese with full fat cream cheese. I use a measuring cup to press down on the crust to really compress it. Preheat the oven to 350 º F. In a medium bowl, combine graham cracker crumbs and melted butter. You’ll need about one teaspoon of sugar per slice. Bake for 15 minutes at 325 degrees F, or until the crust is a rich brown color. Isn't that color astonishing. Preheat oven to 325 degrees F (165 degrees C). According to the company it is: "A silken smooth, light cheesecake swirled with purple yam, red mung bean, and macapuno coconut" I guess now you understand me better when I'm writing about the Asian bean-loving soul. Place the steamed yams in a food process; pulse until the yams are smooth and creamy. Save my name, email, and website in this browser for the next time I comment. Pour the cold whipping cream into a mixing bowl. Turn off the heat and let it cool. that purple-licious color clearly has my name all over it! This keeps the water from the water bath from seeping into the pan. Ube jam is good, don’t get me wrong; I just wanted to control the amount of sugar I put into the cheesecake and ube jam is already sweetened. The melted sugar hardens and makes cutting clean slices a challenge if you caramelize sugar on top of the ENTIRE cheesecake rather than just one slice at a time. Cover the cheesecake with plastic wrap and chill for 4-6 more hours in the refrigerator; chilling overnight is even better. Spread the crumb mixture into the bottom of a 9-inch springform pan. https://www.ktasuperstores.com/recipes/purple-sweet-potato-cheesecake I prefer to roast yams if I’m eating them by itself as part of my meal. I decided to use steamed and puréed fresh purple yams instead of ube jam. UBE one of the pride delicacies of my beloved country, the Philippines! Place the pan into a large roasting pan. Stir in the sugar, then fold in the melted butter. I do not recommend using graham crackers that have sugar and cinnamon on them. This cheesecake is flavored with red mung bean, macapuno coconut (sometimes used to top halo-halo), and purple yam, which gives it that vibrant hue. Because I steamed the yams rather than boiled them, there wasn’t that much water to squeeze out. During the summer, Starbucks offers a twist on the traditional rice delicacy with Starbucks® Dragon Dumplings, a frozen summer confection made of shaved ice mixed with … This purple sweet potato recipe for cheese cake is stunning to look at, even before it's ready! If you move the pan, the center of the cheesecake should move or jiggle only slightly. The Good Shepherd brand is one of the best ube jams in our country. Saved by Erica Rachels. Preheat oven to 350 F. In the bowl of mixer, beat the cream cheese until soft and fluffy. Next, stir in melted butter and mix. I am also a mom to an amazing little boy. Set aside for now. 2 packages cream cheese, softened at room temperature, 2 cups steamed and puréed purple yam, sweet potato, or sweet taro (about 1 large or 2 medium ones). The cooling process takes a very long time as well, about 4-6 hours, preferably overnight. You don’t want to spill hot water on yourself!! Remove from heat, cool it down and set aside. Wrap the bottom of the springform pan with two sheets of aluminum foil. Leave the cheesecake in the pan of hot water for 1 hour before removing it from the roasting pan. Instant Pot Starbucks Egg White & Red Pepper Egg Bites Recipe – FOOD is Four Letter Word. The cheesecake was rich, creamy, and topped with a crispy caramelized sugar topping that took this dessert to an entirely new level! Chill in the freezer for 1-2 hours to set. Set aside. Add the cream cheese to a large mixing bowl. See more ideas about starbucks recipes, recipes, starbucks. Whisk the sugar and salt together in a small bowl. Bake cheesecake for 20 to 25 minutes more or till center appears nearly set when gently shaken. 1) Preheat the oven to 180 degrees C, line the bottom of a 7 or 8" cheesecake pan with foil-lined cardboard, grease the sides with vegetable oil and wrap the outside of the pan with foil. However, I recommend you slice individual pieces of cheesecake BEFORE caramelizing sugar on top. Sprinkle superfine sugar over individual pieces, about 1 teaspoon per slice. Mix on medium speed for a minute until the sugar is incorporated. Reduced fat cream cheese doesn’t bake well, especially in cheesecakes. Three stacks of moist purple yam chiffon cake filled with soft macapuno strips and red bean. Cut out any dark, rough spots. Mix on medium speed for a minute, until the yams are just incorporated with the cream cheese. - FOLLOW BARISTA LIFE ON INSTAGRAM @BARISTA_LIFE. I used plain graham crackers for this recipe. Bake in an oven preheated to 325 degrees F for 90 minutes (1½ hours). This prevents the top of the cheesecake from cracking during baking. If you can’t find superfine sugar at your grocery store, just blend regular white, granulated sugar for a minute or two until you get superfine granules. Mix together the flour, baking powder, and salt; set aside. Put ginger cookie crumbs in the bottom of the spring form pan. This No-Bake Ube (Purple Yam) Cheesecake. Bake for 15 minutes at 325 degrees, or until the crust turns a nice rich brown. I’m Sheilla Lopez. Got a question about culinary, a recipe, or simply just want to say hello? It has a hint of cocoa powder and vanilla that makes. Use a fork to mix everything together and then pour the mixture into the baking pan. Set aside while you make the filling. Add the sugar and vanilla. If using a water bath, place two layers of foil beneath the springform pan. NOTE:  After chilling for just 4 hours, I cut a slice of the cheesecake. Purple Yam Cheesecake to Dragon Dumplings: 16 Starbucks Food Items You Won't Find in the U.S. (Slideshow) There are more than 25,000 locations of Starbucks around the world, and for a chain that specializes in coffee they pay a … The water should come about halfway up the side of the springform pan. STARBUCKS® THREE REGION BLEND Whisk the sugar and salt together in a small bowl. Wash and cut your yams into bite size pieces and boil in a pot of water till tender. Look at my pictures. Place the pan in the oven for 10 minutes or until crust looks fully baked. I’m forewarning you…this cheesecake takes a while to prepare. You can get this beautiful example of culinary genius in Philippines Starbucks outlets. More than just great coffee. Before serving, sprinkle the superfine sugar all over the top of the slice of cheesecake. Scrape down the sides of the bowl. Spread the crust mixture in the bottom of a 9-inch springform pan that has been sprayed with non-stick cooking spray. I mean…. Break the graham crackers into small pieces and place in a food processor. I am also a mom to an amazing little boy. Ube Cheesecake Recipe Instapot Cheesecake Coconut Cheesecake Cheesecake Bites Best Ube Cake Recipe Lime Cheesecake Cheesecake Cookies Recipes With Whipping Cream Cream Recipes. Add the heavy cream to the mixing bowl; mix for another minute. Add the pureed yam to the bowl, along with the vanilla extract. Process until everything is well combined and creamy. Once melted, stir in the ground Grahams and mix well. Cover the pot and let the yams steam for 25-30 minutes. Pulse until you get fine crumbs. PURPLE YAM CAKE WITH MACAPUNO AND RED BEAN {₱ 110} A marriage of two classic Filipino desserts with a unique twist. Add … When I saw this Easy Vegan Cheesecake with Purple Sweet Potatoes from my good friend, total culinary rock star and constant source of inspiration, Eva Kosmas Flores, I just knew I had had to riff off the recipe right away. There are many ways to cook yams. Pour cream cheese mixture onto the square pan on top of the ube mixture. Add the remaining sugar; mix until creamy. After that hour, cover the cheesecake (still in the springform pan) with plastic wrap and refrigerate overnight. Add the sugar and salt and beat until combined. Explore the menu, sign up for Starbucks® Rewards, manage your gift card and more. 2) Stir the crushed biscuits, chopped macadamias, salt and softened butter until well combined, and press into the bottom of the pan. NOTE:  4 tablespoons of sugar covers the ENTIRE cheesecake. This is my favorite Ensaymada! Have you even seen purple sweet potatoes, peeled and mashed. Apr 13, 2013 - I baked an ube cheesecake yesterday. While there are a lot of steps, it’s a very easy recipe to make. Covered with irresistible creamy purple yam buttercream icing and sugar sprinkles. There has been a critical error on this website. Press down the crumbs with your fingers creating an even layer across the bottom of the pan. This ice cream recipe is perfec, It’s Papa’s birthday today so I made his favor, Treat yourself on this beautiful summer day with M. Melt the butter in a pan over medium heat. Purple Yam Cheesecake to Dragon Dumplings: 16 Starbucks Food Items You Won't Find in the U.S. You might not have realized this, but Starbucks has locations in 75 countries around the world. Once cooled, press into the bottom of an 8-inch springform pan or mousse ring. The sour cream is traditionally used in recipes for New York style cheesecake, making for a tangier dessert. If you’re using fresh yams (you can use frozen), peel then cut into cubes. However, for this recipe, I decided to steam them. Too much jiggle in the middle means you need to cook it a bit longer (10-15 minutes should do it). Loosen sides of the cheesecake from the pan. You can check out my Purple Sweet Potato Biscuits for the mashed sweet potato instructions. Sign up to receive updates for delicious recipes sent to your inbox. Scrape the sides of the bowl again. And for those of us who grew up in the islands, who doesn’t love ube-anything? Strain your yams and allow to cool. Release the cake from the pan if using a springform pan. Hi! Break the squares into small pieces and place into a food processor. Wash the yams throughly. Peel the yams. Place the yams into a blender or food processor. Mix 1/3 of the sugar mixture with the cheese. As in… absolutely immediately!!! The yams are ready when they are tender when pierced with a fork. Pour hot water into the roasting pan (be sure to wait until AFTER you place the pan into the oven to pour in the hot water). You can roast them in your oven, bake, boil or steam them. They are so moist, Happy Mother’s Day, mommies! Remove sides of pan. Process until smooth. Add salt and sugars gradually; mix for 1 minute until mixture is creamy. Add eggs one at a time; mix just until eggs are incorporated. If you haven’t tried ube, or taro, now’s the time. Mix for a minute. The mix of orange and pineapple gives this soft, moist treat a subtle sweetness and wonderful citrus flavor. Press the crumbs evenly on the bottom and slightly up the sides of the pan. Using an electric hand mixer, beat the cream to soft peak, the cream will be just thick enough to hold its shape. For presentation purposes (for pretty pictures ), I caramelized sugar on top of the entire cheesecake. Alright, back to the filling. Press the mixture into the bottom of the prepared pan and … Add the puréed yams and vanilla extract to the cream cheese mixture. If you don’t press out the liquid, your cheesecake will turn out too wet and you’ll end up with a fall-apart, mousse-like pie. Add 3 eggs to the mixing bowl; mix for a minute then add the remaining 2 eggs. I like Philadelphia brand cream cheese over other brands, but use the brand you like. Mix on medium speed for a minute. The middle was still a bit softer and creamier than the edges. Bring the water to a boil. I didn’t want to overpower the yams so I opted for the milder heavy cream. The mixing of the batter doesn’t take that long at all. You can easily substitute regular sweet potatoes for the purple sweet potatoes if you cannot find them. Place the roasting pan into the oven. In a mixing bowl combine cookies, sugar and salt. How did you celebra, Hello, ube lovers! Spread evenly. Scrape down the bowl and paddle then add another 1/3 of the sugar. It was to-die for! Sweet potato (buy a middle-sized one and measure it after peeling) • Sugar, 1 Tbs per 100g of sweet potato • Water, 1/2 Tbs per 100g of sweet potato • Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice • Some water to dissolve the powder • Sweet chestnuts in syrup (kanro-ni, in Japanese) If using a mousse ring use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring. Chill in the freezer for 10 minutes to set. Read more…, These cookies are vibrantly delicious, chewy and so soft. No problem! I decided then and there that I would try my hand at making this cheesecake. Add the heavy cream. Spread the puréed yam on a triple layer of paper towels. A whole ube cheesecake. Place the crumbs into a small mixing bowl. Place the yams into the steamer basket then place the basket over the pot of boiling water. Pour hot water into the roasting pan, adding enough water to fill to halfway up the side of the springform pan. Use a creme brûlée torch to melt and caramelize the sugar. It’s a wonderful flavors of rice, seasoned meat, vibrantly cooked vegetables and Korean seasoning and spices. I’m so obsessed with Starbucks’ colorful drinks, like red Strawberry Acai Refresher, pink Mango Dragonfruit Refresher, yellow Iced Golden Ginger Drink, green Pineapple Matcha, and this Purple drink.. You’ve probably seen the purple drink all over Instagram. And that doesn't take long because this vegan recipe is so easy - no-bake, and only 4 ingredients. Dec 22, 2018 - Some recipes to make your own Starbucks! Pour the cheesecake mixture into the prepared cake pan and smooth the top. After an hour of cooling at room temperature, the cheesecake needs to now cool in the refrigerator. Place the whipped cream in a piping bag with an open star piping tip. If you have a thermometer, take the temperature at the edge of the cheesecake to see if it is done. Add gelatin over water and 1/2 cup whipping cream in a small saucepan. There isn’t a birthday party, office party or any sort of celebration coming up that would need such a cheesecake, but I went ahead and baked it anyways. Cool for 10 minutes on a wire rack. BE CAREFUL NOT TO SPILL ANY HOT WATER WHILE TAKING THE ROASTING PAN OUT OF THE OVEN!). Use a dish scrubber to remove any dirt. I’m Sheilla Lopez. Hi! Continue to whip until the cream makes stiffer peaks. Steam for 25-30 minutes or until soft through the middle. Drizzle the ube mixture that was set aside earlier over the cream cheese layer to create a marble effect. Mix well. You’ll also notice I used heavy cream in my recipe instead of sour cream. Be very careful taking the pan out of the oven! Place the roasting pan with the cheesecake inside it into a pre-heated 325 degree oven.