In a small mixing bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Refrigerate 30 minutes or until firm. Yields about 24 cookies. Homemade flavored butters make a lovely and personal hostess gift or fun present for neighbors and friends. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Make a rich chicken broth in less than an hour using chicken legs and thighs or backs. I know, it looks messy, but you need only a few ingredients and you can make several different flavors in a matter of minutes. Dollop a slice of this butter on Southwest Grilled Chicken Breasts. It makes it a lot easier to cook the meatballs and they can be cooked in one batch. It's an easy keto meal that you'll make again and again. Thoroughly combine the butter, worcestershire sauce and mustard. Transfer to a sheet of plastic wrap; roll into a log. Mix up your favorite flavored butter and spread it into decorative candy molds to chill and harden in the freezer. Do Not Sell My Personal Information – CA Residents. I baked these meatballs instead of pan frying. Juicy chicken thighs, buttered cabbage, plus a flavored mayo — either spicy or not-so-spicy. Over seven years ago, a reader of mine, Lissa, shared this peanut Unwrap and slice or place on a butter dish. Pop it out of the molds, place it on a pretty plate, and serve the flavored butter with your favorite quick breads or over roasted vegetables for an elegant touch. Butter up the entire family with our delicious, whole-grain butter popcorn varieties everyone will love! 1 . 3. 1. brown sugar 1/4 tsp. I’ve been obsessed with them lately. 2 . Here are five flavored butters inspired by regions of the U.S. (shown at the top of this post) along with a few more favorites. Place about a teaspoon of flavored butter on top of each filet. Asian Turkey Meatballs. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk.". Use Cilantro-Lime Butter to boost the flavor of your sweet corn. I’m partial to herbal butters—parsley-chive, rosemary-lemon, sage-thyme—but honey, spices, citrus and cheese also lend great flavor. This is another great recipe for roast turkey or chicken. Yield: 8 servings. Smoky Tomato Butter: 1/2 cup butter, 1 drop liquid smoke, 1 Tbsp. dried thyme. 26 Fresh Bread Recipes to Slather with Butter, Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. Flavored Butter (enough for 6 filets) 2 . One of my favorite summer activities is popping out the back door to my herb garden, snipping a few stems and making flavored butter (also known as compound butter). The good news is fresh herbs are available year round in nearly every grocery store today, so I can make flavored butter even when the snow’s flying. Twist the ends closed, wrap it in foil and place it in the refrigerator or freezer to chill and harden. (Here are a few ways for how to soften butter quickly.) I started making stuffing-flavored popcorn after Thanksgiving this year, and it's unbelievable. In a small bowl, mix butter, cilantro, lime juice and lime peel. Coooookies. Stir 2 teaspoons Old Bay seasoning and 1-1/2 to 2 teaspoons grated lemon peel into 1 stick softened butter. I followed the recipe exactly only added a teaspoon of cinnamon and a cup chocolate chips. The most time-consuming task is chopping and prepping—and waiting for the Honey Almond Butter tastes divine on Family-Favorite Oatmeal Waffles. I'm sure these cookies are great, but the all time best peanut butter cookie recipe is as follows. Try this creamy, dairy-free cashew butter recipe! 2 tablespoons finely grated cheddar cheese, Stir 2 tablespoons grated Parmesan cheese and 2 tablespoons finely grated cheddar cheese into 1 stick softened butter. Frozen butter can easily be sliced with a sharp knife that’s been run under hot water. Pro tip:  I use unsalted butter when making flavored butters so I can control the amount of salt. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. They won't eat anything in my house without chocolate in it. Doing so is helpful if you are watching fat calories, need to add a little more fiber, or just don't have enough butter for a recipe. Bake at 350 for about 15 minutes. ... 1 ⁄ 2. cup olive oil. finely chopped sun-dried tomatoes in oil, drained. In a small mixing bowl, combine the butter, basil, parsley and garlic powder. Then, place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy. Butter-Flavored Popcorn Products | Orville Redenbacher's Skip to main content You’ll additionally learn some vital information about the palm oil industry’s complicity in the killing of orangutans. The meatballs still get … To add extra flavor, mix in small amounts of salt, white sugar, brown sugar, molasses, or honey to taste. Remove the filets to a warm platter. Stir ripe olives and rosemary into softened butter. 0.5 g Stir 1-1/2 teaspoons grated lime peel, 1 teaspoon minced fresh cilantro and 1/2 teaspoon ground chipotle pepper into 1 stick softened butter. I have used pre-whipped butter to make flavored butter when I’m pressed for time, but I don’t feel it has quite the same flavor or texture as butter by the stick. This recipe is great on flank steak, grilled chicken, or grilled asparagus. My cookies were not crumbly and dry at all they were chewy and moist. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. With the butter at room temperature, whip it with an electric mixer or with a spoon or spatula until it is smooth and soft. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Shape into a log; wrap in plastic. 2. fresh ground coffee 1 1/4 tsp. Taste of Home is America's #1 cooking magazine. Everyday deliciousness, pure and simple. Even better, flavored butters can be frozen up to six months, so I can enjoy them anytime. If you’re using dry spices, mix them together first so they incorporate evenly throughout the butter. Recipe by Linda Thomas. Refrigerate until chilled. When making herbal butters, you can also add a small squirt of fresh lemon juice to perk things up a bit if the recipe doesn’t call for it. Set aside until the steaks are cooked. Yield: 8 servings. Home Recipes Dishes & Beverages Condiments Butters. Melt a slice of Heartland Butter on Grilled Tender Flank Steak fresh off the grill. Gently stir in your chopped herbs (wash and dry them thoroughly first), zest or other fresh ingredients. Unwrap and slice or place on a butter dish. To start making fresh peanut butter, remove your peanuts from their shells and rinse them under cool water. ... Place about a teaspoon of flavored butter on top of each filet. Although the recipes below don’t call for salt, 1/8 to 1/4 teaspoon (or to taste) can be added to boost the flavor if desired. Applesauce. teaspoons finely chopped fresh thyme. Yield: 8 servings. Yield: 8 servings. Before you make the recipe, please also read the supplemental information on my blog. The most time-consuming task is chopping and prepping—and waiting for the butter to soften if you forgot to take it out of the fridge. Beat on medium-low speed until mixture is combined. 1. (Here are 22 more ways to make sweet corn.). These Peanut Yield: 8 servings. This sensational rib eye steak recipe couldn't be simpler; the meat is basted with butter, garlic and herbs while it cooks in a skillet, making it especially luscious. Try them all and see which flavors you like best—or mix and match to create your own. 1 cup peanut butter, 1 cup sugar, 1 egg and 1 tsp. This information will assist you greatly in ensuring that your vegan butter-making efforts yield spectacular results. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. Have a vegan friend or family member? black pepper 2 1/2 tsp. Drizzle some melted East Coast Butter over these Special Seafood Kabobs. 2 tbsp. Butter with thyme, sage, powdered chicken bouillon, celery seed or salt, and dehydrated or powdered onion. Garnish with sage and thyme. Yield: 1-1/2 cups. garlic clove, crushed . teaspoons finely chopped fresh rosemary. The fun is in experimenting. whiskey 2 tbsp. Refrigerate until chilled. Coffee rub 2 tsp. Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight. This is what my counter looks like when I’m in flavored butter-making mode. 0 %, small filet mignon steaks, about 1 3/4 to 2 inches thick. Heart 1 heart (From a deer, antelope, elk, etc.) Check out these holiday butter recipes and share some butter love. Garnish with sage and thyme. Submit a Recipe Correction Advertisement. 2 . Stir ripe olives and rosemary into softened butter. This Place filets in a re-sealable plastic bag. Allow time for the meat to marinate at least 2 hrs. kosher salt 1/2 tsp. Pro Tip: Hosting a fancy dinner party soon? Simply stack slices of flavored butter between waxed paper in a decorative box or jar and keep in the freezer for an impromptu gift. Spread Garlic Basil Butter over the bread slices instead of olive oil and garlic powder in these Cruisin’ Crostini. Photo: Taste of Home. Ideally toss the popcorn in a little butter first to help it cling, but if you get decently fine cheese powder, you might not need it. Just imagine what Dairy State Butter would taste like mixed into Deluxe Mashed Potatoes. Transfer to a sheet of plastic wrap; roll into a log. Mouth Watering... Total Carbohydrate Combine the marinade ingredients in a glass bowl or measuring cup. YOU'LL ALSO LOVE. P.S. 2 tablespoons crumbled Maytag blue cheese, Stir 2 tablespoons crumbled Maytag blue cheese into 1 stick softened butter. Spread a pat of California-Style Butter on Oatmeal Dinner Rolls for extra flavor. Also check out how to make your own butter with just two ingredients! or overnight. baking soda. Scoop the flavored butter onto parchment paper or plastic wrap and roll it into a log shape. I did use a reduced fat peanut butter I don't know if that had anything to do with it and the shortening I used was butter flavored. Yield: 1/2 cup.